Columnists Articles

Author and chef Laura Lea
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Simply Laura Lea

By Laura Lea

To celebrate the release of her second cookbook ‘Simply Laura Lea’, holistic chef Laura Lea speaks to PURE Living Nashville and shares exclusive new recipes from her book. I knew I wanted to write a second cookbook as soon as I sent my first into the world. By the time cookbook one was released, I […]

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A lemon bundt cake
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Nashville Stamp

Lemon Almond Pound Cake: Exclusive recipe from Laura Lea

By Laura Lea

Lemon Almond Pound Cake  Hands-on time: 20 minutes Total time: 1 hour, 30 minutes Bundt Pan (I use a nonstick silicone mold) Oil/butter for greasing bundt pan Dry Ingredients: 1 cup chickpea flour 1 cup coconut flour 1 cup blanched almond flour ¼ teaspoon sea salt ¼ teaspoon baking soda Wet Ingredients: 5 large eggs […]

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Crusted tuna from Laura Lea
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Nashville Stamp

Macadamia Sesame Crusted Tuna: Exclusive recipe from Laura Lea

By Laura Lea

Macadamia Sesame Crusted Tuna Hands-on time: 30 minutes Total time: 1 hour, 30 minutes Yield: 2 servings Ingredients: ¼ cup low-sodium tamari 2 teaspoons toasted sesame oil 2 cloves garlic, finely minced 1 packed teaspoon freshly grated ginger (sub ¼ teaspoon ground) 1 tablespoon apple cider vinegar or lime juice 1 tablespoon maple syrup 2 […]

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